THE PANDA STORY
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The Panda Restaurant story began when Andrew Cherng, a young man from the picturesque Yangzhou region of China, came to the United States to pursue his American dream. With little money but a lot of heart, Andrew and his father Master Chef Ming-Tsai Cherng started the first Panda Inn restaurant in Pasadena, Calif. The fine dining restaurant introduced the robust flavors of Mandarin and Szechuan cuisine to Southern California and became the inspiration and standard for the Panda Express restaurants that are loved across the world today. With the help and support of his wife Peggy, Andrew knew that quality meals made with fresh and premium ingredients served fast and hot would win over the hearts and stomachs of hungry guests. Today, Andrew and Peggy's vision and passion continue to guide the growth of Panda Express across the United States and abroad.
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1973
Andrew Cherng opens the first Panda Inn in Pasadena, Calif., with his father, Master Chef Ming-Tsai Cherng. Panda Inn was one of the first restaurants to introduce the robust flavors of Mandarin and Szechuan cuisine to Southern California.
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1983
After the success of Panda Inn, Andrew Cherng opens the first Panda Express. The restaurant is located in the Glendale Galleria in California, and the new concept is a pioneer in the quick-service Chinese food market and quickly becomes the Chinese food of choice for consumers and developers.
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1987
Panda Express expanded operations, opening its first location outside of California in the Ala Moana Shopping Center in Honolulu.
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1988
Panda Express is the first quick-service to open in a supermarket with its Vons/Pavilions location in Arcadia, Calif.
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1991
Panda Express opens its first street location in Long Beach, Calif.
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1992
The first Hibachi-San Japanese Grill opens in the Mall of America in Bloomington, Minn.
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1993
Panda Express celebrates its 10-year mark with its 100th restaurant opening. Also, the first Panda Express university location opens at UCLA, and the company opens its first free-standing location in Barstow, Calif.
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1994
Nation's Restaurant News recognizes Panda Express as one of its first-ever "Hot Concepts" honorees.
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1997
Panda Express opens its first drive-thru location in Hesperia, Calif.
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1999
Panda Cares is launched, a company-wide community involvement initiative dedicated to providing food, funding and volunteer services to children's organizations and disaster relief efforts.
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2001
Panda Express celebrates diversity by entering their "Bringing Cultures Together" float in the Tournament of Roses Parade. It is the parade's longest float, and captures the Tournament Special Trophy for exceptional merit in multiple classifications.
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2002
Panda Express celebrates its 500th opening in San Diego.
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2005
Andrew and Peggy Cherng are inducted into the California Restaurant Association's Hall of Fame.
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2006
Panda Express opens its 888th restaurant in Sacramento, Calif. Eight is considered the luckiest number in Chinese culture, so this opening is particularly exciting.
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2007
Panda Express opens its 1,000th location in Pasadena, Calif., and achieves $1 billion in revenue for the first time. Panda Restaurant Group was ranked No. 1 by QSR Magazine in the Asian quick-service category in 2001, 2002, 2003, 2004, 2005, 2006, and 2007.
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2008
As it celebrates its 25th anniversary, Panda Express gives some competition to its top-selling dish, Orange Chicken, by launching a new entree — Beijing Beef™— which quickly proved itself as one of Panda's top-selling dishes.
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2009
The Wok Smart™ system is debuted to highlight healthier eating options at Panda Express. There are more than 15 Wok Smart™ items, which are 250 calories or less.
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2010
Honey Walnut Shrimp launches in March garnering huge success. The premium entrée, made with fresh tempura shrimp, wok-tossed in Panda's signature gourmet honey sauce and topped with glazed walnuts receive the prestigious MenuMasters Award for Best New Menu Item of the year.
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2011
Panda opens its first international location in Mexico City and continues to grow with 1,551 restaurants in 45 states.

