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Job Type:

Full-Time/Part-Time

Job Description:

Greet and serve customers with quality food and service. Keep counter area and work station clean and organized. Perform opening and closing tasks when needed.

Qualifications:

Completion of the on-the-job training. Customer service experience a plus.

Special Skills:

Good interpersonal skills. Attention to detail in food/service quality and cleanliness.

Educational Req:

High school or equivalent.