| Grill |
| |
|
| Serving Size: |
2 |
| Prep Time: |
10 mins |
| Cooking Time: |
10 mins |
| |
|
| Ingredients |
| • 1 lb |
Boneless Chicken Thigh Meat |
| • 1 cup* |
Panda Express Mandarin Sauce |
| *(Use 1/2 cup sauce for marinade and 1/2 cup for glaze) |
| |
|
| Preparation |
| 1. Marinade 1 lb Boneless Chicken Thigh Meat with 1/2 cup sauce. |
| 2. Cover and refrigerate for 30mins. |
| |
|
| Directions |
| 1. Grill marinated chicken till cooked. |
| 2. Cut cooked chicken into strips. |
| 3. Heat 1/2 cup Panda Express Mandarin Sauce over low flame. Do not over boil sauce. |
4. Pour 1/2 cup of heated Panda Express Mandarin Sauce over cooked
chicken strips
to coat. |
| 5. Ready to serve with your favorite rice or noodles. |
| |
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