Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce.
Nutrition Facts
Serving Size: 5.1 oz
Calories180
Calories from Fat63
Total Fat7 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol40 mg
Sodium750 mg
Total Carbohydrates10 g
Dietary Fiber1 g
Sugar6 g
Protein19 g
Nutrition Calculator
g
g
g
Nutrition Facts
Serving Size: oz
Calories
Calories from Fat
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrates g
Dietary Fiber g
Sugar g
Protein g
Variations in nutrition values may occur based upon regional and seasonal ingredient differences, packaging differences and menu items being individually hand served. Panda uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). Panda prepares its entrees fresh with shared cooking equipment and therefore allergens could be present in any entree. Panda Express does not have any vegetarian or gluten free dishes. No MSG added except for that naturally occurring in certain ingredients.