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Black Pepper Angus Steak

Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce.

wok smart

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Nutrition Facts

Serving Size: 5.1 oz
Calories180 Calories from Fat63 Total Fat7 g Saturated Fat2 g Trans Fat0 g Cholesterol40 mg
Sodium750 mg Total Carbohydrates10 g Dietary Fiber1 g Sugar6 g Protein19 g
View Menu Nutrition Details * Ingredients and item selections may vary by location. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional written nutrition information available upon request. Variations in nutrition values may occur based upon regional and seasonal ingredient differences and availability, packaging differences and menu items being individually hand served. All products are subject to availability at the restaurant where you collect your order. Some restaurants do not sell all products or they may vary by location. Images of products and packaging are examples only and may not be identical to the product or packaging you receive from a restaurant. Differences may be due to your device’s display of colors or factors such as the ingredients used, the supplier, the region of the country, and the season of the year. Panda uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). Panda prepares its products fresh with shared cooking equipment and therefore allergens could be present in any entree. Panda Express does not have any vegetarian, vegan or gluten free products. No MSG is added except for that naturally occurring in certain ingredients. For additional ingredient, nutritional, and/or allergen information, please contact us at (800)877-8988 or pandaexpress.com/contactus.
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    Nutrition Facts

    Serving Size: oz
    Calories Calories from Fat Total Fat g Saturated Fat g Cholesterol mg Sodium mg Total Carbohydrates g Dietary Fiber g Sugar g Protein g
    Variations in nutrition values may occur based upon regional and seasonal ingredient differences, packaging differences and menu items being individually hand served. Panda uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). Panda prepares its entrees fresh with shared cooking equipment and therefore allergens could be present in any entree. Panda Express does not have any vegetarian or gluten free dishes. No MSG added except for that naturally occurring in certain ingredients.
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