Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce.
Calories180 Calories from Fat63 Total Fat7 g Saturated Fat2 g Trans Fat0 g Cholesterol40 mg
Sodium750 mg Total Carbohydrates10 g Dietary Fiber1 g Sugar6 g Protein19 g
g g g
Nutrition FactsServing Size: oz
Calories Calories from Fat Total Fat g Saturated Fat g Cholesterol mg Sodium mg Total Carbohydrates g Dietary Fiber g Sugar g Protein gVariations in nutrition values may occur based upon regional and seasonal ingredient differences, packaging differences and menu items being individually hand served. Panda uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). Panda prepares its entrees fresh with shared cooking equipment and therefore allergens could be present in any entree. Panda Express does not have any vegetarian or gluten free dishes. No MSG added except for that naturally occurring in certain ingredients.