Angus steak wok-seared with fresh string beans or asparagus*, onions and mushrooms in a savory sauce. *Based on regional and seasonal availability.
Calories310 Calories from Fat170 Total Fat19 g Saturated Fat4 g Cholesterol50 mg
Sodium830 mg Total Carbohydrates16 g Dietary Fiber1 g Sugar11 g Protein22 g
g g g
Nutrition FactsServing Size: oz
Calories Calories from Fat Total Fat g Saturated Fat g Cholesterol mg Sodium mg Total Carbohydrates g Dietary Fiber g Sugar g Protein gVariations in nutrition values may occur based upon regional and seasonal ingredient differences, packaging differences and menu items being individually hand served. Panda uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). Panda prepares its entrees fresh with shared cooking equipment and therefore allergens could be present in any entree. Panda Express does not have any vegetarian or gluten free dishes. No MSG added except for that naturally occurring in certain ingredients.