Our Philosophy

Where the way we wok inspires a fresh, flavorful combination of Chinese regional cuisine and technique with bold American tastes. Welcome to our kitchen.

The Way We Wok


 Wok Icon with Flames

The Craft of a Wok-Master

Our master chefs consistently cook in small batches using 8 pound woks over an open flame to achieve, “Wok Hei,” the pinnacle of aroma, smoke and flavor.

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Our Commitment
to Fresh Vegetables

Crisp, fresh veggies are expertly prepared by our Panda chefs into precise cuts for ideal wok-cooking and added for a satisfying crunch.

Wok Smart

Wok This Way for
Balanced Options

Wok Smart dishes have the same delicious flavors you crave, but with at least 8g of protein and 300 calories or less. You’ll never have to choose between food with flavor or food that’s better for you – that’s the best of both woks.

The new Panda Cub Meal™ offer balanced options for parents and kids to choose from! Created based on USDA dietary recommendations for children, each of the three set meals have nutritious vegetables, less than 600 calories and one serving of fruit.

Our Panda Promise™

We’ve been elevating ingredients behind the scenes and are committed to continually improving our dishes; like reducing sodium and sugars every year. In 2021, we completely removed high-fructose corn syrup.